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Wine and Beer
- White Wines
- Red Wines
- Sparkling Wine
- Beer
| Rotari Brut Sparkling Wine, Piedmont, Italy |
NV |
$8 |
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| Pinot Grigio, Blasig, Friuli, Italy |
2008 |
$9 |
$33 |
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| Chardonnay, Concannon, Central Coast, Ca |
2007 |
$9 |
$33 |
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| White Riesling, “Naked” Snoqualmie Vineyards, Wa. |
2008 |
$8 |
$30 |
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| White Zinfandel, LaDiDa, Calf. |
2007 |
$8 |
$29 |
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| 201 |
Vermentino, “Valentina”, Gualdo del Re, Tuscany |
2006-7 |
$33 |
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Floral with lemon, honeydew melon and slightly dry mineral character. Medium body |
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| 202 |
Pinot Grigio, San Angelo, Tuscany |
2006 |
$36 |
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Clean and pleasant white, with pear and melon aromas and flavors. Fresh and crisp. |
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| 210 |
Sauvignon, Vigneto Rone di Juri, Dorigo, Friuli |
2006 |
$32 |
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Clean-cut, with citrus and mineral character. Fresh and light finish. Delicious. |
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| 211 |
Pinot Grigio, “Colli Orientale”, Petrucco, Friuli, |
2007 |
$37 |
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Pear and apple aromas follow through to a medium body, with ripe fruit and a clean finish |
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| 212 |
Soave Classico Superiore, Pieropan, Veneto |
2005 |
$31 |
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Full-bodied and very rich, with green apple and grapefruit aromas. A long finish. Fantastic white. |
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| 213 |
Chardonnay “Collio”, Branko, Veneto |
2006 |
$37 |
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Soft & silky with clean apple pie character. Has a full mouth feel, with enough acidity to keep it fresh |
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| 224 |
Vernaccia di San Gimignano, le Rote , Tuscany |
2005 |
$30 |
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Full, easygoing white, with apple and fresh lemon on the nose and palate. Very tasty. |
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| 227 |
Orvieto Classico “Secco”, Le Velette, Umbria |
2006 |
$25 |
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Rich with lots of cooked apple, honey and light lemon on the nose and palate |
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| 237 |
Verdicchio, del Castelli di Jesi, Laila, Marches |
2007 |
$25 |
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Bright, simple and fruity, with lemon and a fresh, clean finish. |
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| 238 |
Greco di Tufo, Feudi di San Gregorio , Campania |
2007 |
$42 |
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Honeydew and apple aromas and flavors. Medium to full-bodied, fresh clean finish. |
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| 239 |
Fiano di Avellino, Feudi di San Gregorio, Campania |
2007 |
$42 |
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Bright and fruity, with lemon and papaya aromas and flavors. Medium-bodied, fresh and a long finish |
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| 240 |
Insolia, Baglio Caruso, Sicily |
2006 |
$25 |
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Medium to full-bodied, with good fruit and a medium finish. Apple, honey and melon overtones |
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| 249 |
Pinot Gris, Van Duzer “Estate” P.G., Willamette Valley, OR |
2008 |
$31 |
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Soft, round and appealing for its pretty pear, floral and citrus flavors |
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| 250 |
Chardonnay, Airlie Vineyards, Willamette Valley, Or |
2008 |
$25 |
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Crisp and zingy, a zesty wine with a bright core of green apple flavor, with hints walnut on the finish. |
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| 251 |
Chardonnay, Russian River, Sonoma Cutrer, Sonoma Ca |
2008 |
$38 |
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Green apple with lychee nut, tangerine and citrus notes of modest proportion. |
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| 252 |
Riesling, “Eroica”, Chat Ste Michelle, Woodinville, Wa |
2008 |
$46 |
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Light, bright,and appealing for its delicate green apple, peach, floral and lime flavors. Polished finish. |
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| 253 |
Sauvignon Blanc, St. Supery, Napa Valley Ca |
2008 |
$30 |
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Direct peach, apricot and tangerine flavors have an herbal edge and low acidity. |
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| 254 |
Gewurztraminer, Foris, Rogue Valley Or |
2007 |
$30 |
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Smooth, off-dry and appealing for its pineapple and floral flavors. |
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| 255 |
Sauvignon Blanc, “Forefront”, Pine Ridge Vineyards, Sonoma CA |
2008 |
$30 |
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Soft, round and appealing for its pretty pear, floral and citrus flavors |
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| 256 |
Chardonnay, Irony Vineyards, Napa, CA |
2007 |
$31 |
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Polished, round and generous, with classic spicy pear flavors and hints of butter. |
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| 257 |
Pinot Blanc “Cuvee les Amours”, Hugel & Fils, Alsace, France |
2005 |
$31 |
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Soft, round and appealing for its pretty pear, floral and citrus flavors |
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| Vino Rosso, Caruso’s Private Label, Cabernet/Sangiovese Blend |
2004 |
$9 |
$35 |
| Barbera, Caruso’s Private Label |
2005 |
$9 |
$35 |
| Sangiovese, Caruso’s Private Label |
2006 |
$9 |
$35 |
| Chianti, Pierazzuoli , Tuscany, Italy |
2006 |
$9 |
$36 |
| Merlot, Petrucco, Friuli, Italy |
2007 |
$10 |
$37 |
| Cabernet Sauvignon, Sagelands, Columbia Valley WA |
2006 |
$9 |
$35 |
| Shiraz, Hyland, Penfold's, Australia |
2006 |
$10 |
$37 |
| Pinot Noir, JoVino, Joe Dobbes |
2007 |
$10 |
$34 |
| 301 |
Dolcetto di Dogliani “San Luigi” Marziano Abbona, Piedmont |
2008 |
$31 |
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An elegant young red, with plum, berry overtones. Medium-bodied, with good balance & light tannins. |
| 302 |
Gattinara, Travaglini, Piedmont |
2008 |
$60 |
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Delicate aromas of ripe plum, with hints of cedar and flowers. Medium to full-bodied. |
| 303 |
Barbera d’Asti ,“Litina”, Cascina Castlet, Piedmont |
2007 |
$38 |
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Roses and minerals, with a hint of sweet black fruit. Fresh, medium body. |
| 304 |
Barbera d’Alba, Pertinace, Piedmont |
2005 |
$50 |
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This straightforward red shows some jammy blackberry and light mineral character |
| 305 |
Barbaresco Asili, Ca’ del Baio, Piedmont |
2001 |
$80 |
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Strawberry and light vanilla character. Medium-bodied and a vanilla and blueberry finish. |
| 306 |
Barbaresco, “Palazinna”, Montaribaldi, Piedmont |
2006 |
$57 |
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Very pretty aromas of berries, plums lead to a full-bodied palate, with silky tannins. |
| 307 |
Barbaresco, Punset, Piedmont |
2004 |
$74 |
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Berry and cherry character, with just a hint of cedar. Med-bodied, with fine tannins and a fruity finish. |
| 308 |
Barolo, “Monccuco”, Reverdito, Piedmont |
2004/5 |
$79 |
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Intense aromas of ripe strawberry and raspberry jam. Full-bodied, soft and round. |
| 309 |
Barolo, Beni di Batasioli, Piedmont |
2003 |
$82 |
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Offers exciting aromas of raspberry and honeysuckle. Full and very long finish, with velvety tannins. |
| 310 |
Nebbiolo d’Alba, “Simone”, Reverdito Piedmont |
2007 |
$37 |
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Full-bodied, with silky tannins and a clean, soothing finish. Delicious ripe raspberry fruit. |
| 311 |
Corta della Meridiana, Sertoli Salis, Lombardy |
2001/4 |
$72 |
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Wonderful aromas of dates and Moroccan spices. Med-bodied, with fine tannins and a fresh finish. |
| 326 |
Valpolicella Superiore Ripasso, Bertani, Veneto |
2006 |
$43 |
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Fresh and fruity, with clean blackberry and mineral aromas and flavors. Medium-bodied. |
| 327 |
Capitel San Rocco, Tedeschi, Verona |
2005/6 |
$33 |
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A pleasant, fruity red, with blackberry & cherry overtones. Medium-bodied, firm and fruity. |
| 328 |
Amarone Valpolicella Classico,Tedeschi, Verona |
2004 |
$77 |
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Aromas of ripe fig and nuts, with floral, mineral notes. Med- to full-bodied, clean fruit, chocolate finish. |
| 329 |
Amarone della Valpolicella “Cariano”, Cecilia Baretta, Verona |
2005 |
$78 |
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Earthy dried fruit nuance on the nose. Medium- to full-bodied, with spicy, slightly citrus finish |
| 345 |
Nemorino Rosso, Syrah, Merlot, Sangiovese, Tuscany |
2007 |
$60 |
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Juicy black fruit. Full-bodied, round and fine, with loads of lingering ripe fruit on the finish. |
| 346 |
Merlot, Feudo Arancio, Sicily |
2007 |
$36 |
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A pleasant medium-bodied red, with berry and mineral character. Clean with a crisp, fresh finish. |
| 361 |
Chianti Classico, “Santadame” Ruffino, Tuscany |
2005 |
$44 |
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Plummy, with a light chocolate and mineral edge. Med-bodied, with fine tannins and smooth finish |
| 362 |
Chianti Montalbano Riserva, Faltognano, Tuscany |
2005 |
$54 |
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Soft, relaxed red, with cherry and chocolate aromas and flavors. Medium-bodied and well-balanced |
| 363 |
Chianti Classico Riserva Nozzole, Tuscany |
2005 |
$52 |
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Aromas of cooked fruit, with coffee undertones. Full-bodied, with velvety tannins and a long finish |
| 364 |
Chianti Classico, Paneretta, Tuscany |
2006 |
$44 |
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Medium-bodied, with fresh plum and mineral character, light citrus on the finish |
| 380 |
Rosso Conero “Clivio” Lanari, Marches |
2004 |
$39 |
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Rustic in style, with black fruit and pungent earth character. Medium-bodied and firm |
| 381 |
Vitiano, Falesco, Umbria |
2006 |
$28 |
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Very fruity, with lots of cherry and ripe raspberry character. Full and fruit-driven, long finish |
| 382 |
Rosso Piceno “Vergaio”, Villa Pigna, Marches |
2003 |
$36 |
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Simple, with clean red berry and mineral character. Medium-bodied, clean lingering finish |
| 383 |
Montepulciano D’Abruzzo, Montipagano, Abruzzo |
2007 |
$36 |
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Aromas of crushed blackberry, tobacco and mineral tones. Medium-bodied. |
| 400 |
Vino Nobile di Montepulciano, Godiolo, Tuscany |
2005 |
$57 |
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Some simple berry and lemon character, with light body and a fresh, crisp finish. |
| 401 |
Sangiovese “Val di Cornia”, Gualdo del Re, Tuscany |
2004 |
$54 |
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Rich and decadent, lots of berry, and chocolate character. Full-bodied, with a long, flavorful finish. |
| 402 |
Santa Christina, Sangiovese, Villa Antinori, Tuscany |
2006/8 |
$34 |
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Fresh, fruity and big with clean berry and light mineral character. Very full-bodied. |
| 403 |
Brunello di Montalcino, Mocali, Tuscany |
2003/4 |
$97 |
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Raspberry and licorice, hints of dried flowers. Full-bodied palate, fine tannins and bright finish. |
| 404 |
Brunello di Montalcino, Col d’ Orcia, Tuscany |
2002/3 |
$104 |
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There's an initial jammy mélange of fruit and fresh herbs on the nose. Full-bodied, with tangy fruit and spice |
| 405 |
Rosso di Montalcino, Solaria, Tuscany |
2006 |
$42 |
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A clean wine, with berry and tobacco character. Medium light-bodied, light tannins and a fresh finish |
| 406 |
Rosso di Montalcino, Mocali, Tuscany |
2007 |
$44 |
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This has an interesting nose, with berries, black cherry and lilac. Nice soft finish. |
| 407 |
Centine Toscana, Banfi, Tuscany |
2007 |
$34 |
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Aromas of black fruits and violet. Medium-bodied, turning chocolaty on the finish. |
| 408 |
Terrine-Super Tuscan, Paneretta Tuscany |
2003 |
$74 |
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Loads of chocolate, berry and vanilla on the nose and palate. Full-bodied, silky tannins, delicious finish. |
| 409 |
Dulcamara,(Cabernet Sauvaginon/Merlot) Giusti e Zanza Tuscany |
2005 |
$74 |
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Lots of currant, blackberry and licorice on the nose. Full-bodied with medium tannins. Elegant finish |
| 425 |
Rovitello, Giuseppe Benanti, Sicly |
2000/04 |
$61 |
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Rustic, with some good prune and berry character. Med-bodied, with light tannins and a fresh finish |
| 426 |
Rosso di Verzella, Giuseppe Benanti, Sicily |
2002/05 |
$36 |
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Subtle strawberry and dried flower on the nose. Med-bodied, with soft tannins, medium finish. |
| 427 |
Primitivo (Zinfandel) Castello Monaci, “Piluna” Puglia |
2006/7 |
$35 |
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Simple and jammy with raisin and cooked fruit character. Soft tannins, Med-bodied |
| 428 |
Salento Rosso "Tisciano", Calosm, Sicily |
2007 |
$34 |
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An attractive young red, with raspberry and plum aromas and flavors, a medium body and a fresh finish |
| 440 |
Pinot Noir, Hinman, Eugene, OR |
2007 |
$32 |
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Light and crisp, with juicy strawberry and raspberry flavors that linger on the finish. |
| 441 |
Pinot Noir, Cubanisimo, Willamette Valley , OR |
2007 |
$54 |
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Smooth with brilliantly focused blueberry and plum fruit. Medium-bodied. Soft lingering finish |
| 442 |
Cabernet Sauvignon, Silver Oak, Alexander Valley, Calf. |
2005 |
$100 |
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Fresh and vibrant, dried currant, plum and berry flavors with a long, complex finish. Full Bodied |
| 443 |
Cabernet Sauvignon, Estancia Estates, Rutherford, Calf. |
2007 |
$44 |
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Black currant and herb notes with plenty of toasty oak and modest tannin. Full bodied |
| 444 |
Zinfandel, Amador County, Folie a’ Deux, Plymouth, CA |
2008 |
$40 |
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Rich and supple, with ripe black cherry, plum, anise and mineral flavors. Finishes firm soft tannins. |
| 446 |
Merlot, Genesis, Hogue Cellars, Woodinville, Wa. |
2006 |
$44 |
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A subtle wine with blackberry and tar flavors with firm tannins and lingering finish. Med-bodied |
| 447 |
Pinot Noir, Vitae Springs Vineyard, Willamette Valley |
2006 |
$50 |
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Ripe, plummy and spicy with fine tannins around a plump core of fruit that lingers on the finish. |
| 448 |
Pinot Noir, “Le Creole” Eola Hills, Willamette Valley |
2007 |
$56 |
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Light with pretty plum and currant flavors, spicy caramel notes and long on the finish. |
| 449 |
Cabernet Sauvignon, Bookwalter, Columbia Valley WA |
2005 |
$66 |
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Features ripe plum- and herbal-tinged Cabernet flavor of moderate depth and intensity, full-bodied. |
| 450 |
Cabernet Sauvignon, Wild Sky, Columbia Valley WA |
2006 |
$84 |
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Firm in texture, with a crisp edge to the generous herbal cherry flavors, finishing on a spicy note. |
| 451 |
Pinot Noir, Van Duzer “ Vintner’s Cuvee, Willamette Valley, OR |
2007 |
$40 |
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Juicy with pretty blackberry, boysenberry and plum flavors. Soft tannins. Finishes with real finesse |
| 101 |
Prosecco,Maschio, Veneto |
NV |
$25 |
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| 102 |
Moscato, Montaribaldi, Piedmont |
2006 |
$26 |
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| 103 |
Rotari, Brut Sparkling Wine, Piedmont, Italy |
NV |
$30 |
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| 104 |
Asti Spumonte, Mondoro, Italy |
NV |
$33 |
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Budweiser, Bud Light, Widmer Hefeweizen,
Moretti Pilsner, Moretti Rosa $4 per Bottle
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