Insalata di Mare.......... $11
Oregon shrimp and Dungeness crab in an orange brandy dressing atop leaves of mesclun greens and romaine lettuce with an assortment of garnishes

Insalata con Pollo Tuscana.......... $10
Marinated chicken breast grilled and served on a bed of mesclun greens and romaine lettuce, tossed in our balsamic vinaigrette with parmesan cheese and an assortment of garnishes.

Insalata Caprese.......... $9
Vine ripened tomatoes and fresh mozzarella cheese drizzled with 20 yr old balsamic vinegar and extra virgin olive oil, topped with fresh basil and freshly ground black pepper.

Zuppa e insalata.......... $9
Caruso’s soup of the day served with a salad of mesclun greens and romaine lettuce with our creamy vinaigrette house dressing.

Pollo Tonnato.......... $10
Tender poached chicken breast draped with tuna, caper, and white wine sauce. An Italian classic.

Pollo Tuscano Panini.......... $9
Fresh chicken breast, marinated in olive oil, garlic, fresh rosemary and lemon, and char broiled. Served on Italian rustic bread with tomato, onion, emmanthaler cheese and basil pesto mayo

Spicy Italian Panini.......... $9
Proscuitto ham, dry salami, copa cola, pepperoni, provolone cheese, pepperoncini, tomato , onion, and olives on Italian rustic bread with balsamic vinaigrette dressing on grilled rustic bread

Lamb Burger Ciabatta..........$11
1/3 pound seasoned ground lamb, charbroiled with dijonese, tomato, lettuce, onion and emmanthaler cheese on a toasted ciabatta roll. Sweet potato fries.

Fettuccine Alfredo.......... $10
Wide imported Italian pasta prepared in the classical style, with cream, butter and imported Reggiano parmesan cheese.

Tortellini al pesto.......... $11
Tender cheese filled “Hats” tossed in cream, basil pesto and imported Reggiano parmesan cheese.

Rigatoni alla Carbonara.......... $11
Imported pasta tubes tossed with sautéed pancetta( Italian bacon) and onion, in a velvety cream sauce with Reggiano parmesan.

Cappellini con pomodoro.......... $10
Angel hair pasta glazed with a zesty tomato, toasted garlic, and parsley sauce. (Vegetarian)

Fettuccine con funghi.......... $11
Wide imported pasta with Porcini and Cremini mushrooms, Madeira wine, cream, butter and parmesan

Farfalle al salmone.......... $11
Imported Italian bowtie pasta laced with smoked salmon, shallots, cream and butter

All entrees include warm bread with a toasted garlic and herb
infused olive oil and appropriate garnish.

Pollo alla Marsala.......... $11
Breast of fresh chicken sautéed in a Marsala wine, shallot, mushroom and cream sauce.

Torte di granchia.......... $12
Italian style Dungeness crab cakes in an almond crust, served with a zesty roasted red pepper and cream sauce

Vitello alla scallopine.......... $12
Tender milk fed veal loin smothered with mushrooms in a light lemon, butter and Marsala wine reduction sauce.

Pollo Tuscana.......... $11
Breast of chicken marinated in olive oil, garlic, and rosemary. Grilled and served on a bed of Fettuccine Alfredo.

Halibut alla Picatta.......... $13
Fresh Pacific Halibut filet sautéed with lemon and capers in a sherry wine reduction sauce. (Available in season when fresh only)

Oysters Almondine.......... $10
Fresh Pacific oysters breaded in an Almond crust and pan-fried to a golden brown.

New York Steak.......... $13
Prime cut of aged NY strip loin, cooked to your specifications. Drizzled with extra virgin olive oil and 20 yr old balsamic vinegar.

Alla Carte Salad.......... $3        Alla Carte Cup Soup.......... $3