Antipasto.......... $11
A delightful assortment of marinated vegetables, seafood, meats and cheeses.

Calamari Fritti.......... $10
Lightly fried calamari with cilantro-lime remoulade.

Bruschetta Casalinga.......... $10
Italian toast with sundried tomato pesto, oregano, and melted mozzarella, provolone and romano cheeses.

Torte di granchia..........$12
Italian style Dungeness crab cakes in an almond crust with roasted red pepper sauce

Oysters Almondine..........$10
Pacific oysters pan-fried to a golden almond crust

Cocktail de frutti di mare..........$12
Oregon shrimp and Dungeness crab in an orange-brandy dressing with olives and slivered almonds

Insalata Caprese..........$9
Fresh mozzarella cheese drizzled with extra virgin olive oil, vine ripened tomatoes and fresh basil

All Pasta entrees include a choice of soup or salad
Gluten Free Macaroni pasta available upon request with several of our pasta sauces.

Risotto con Funghi - .......... $18
Arborio rice with wild Porcini mushrooms, shallots, Madeira wine, butter and Reggiano parmigiano cheese.

Fettuccine Alfredo*.......... $17
Wide imported Italian pasta prepared in the classical style, with cream and imported Parmesan.

Ziti "Mac n' Cheese" di Mare.......... $18
Imported Ziti baked with a trio of cheeses, crab, shrimp, mushrooms, white wine and garlic.

Lasagne alla Bolognese.......... $19
Pasta layered with meat sauce, béchamel sauce and ricotta cheese then baked with Fontina, mozzarella, Romano, and Reggiano Parmigiano chesses.

Linguine alle vongole’..........  $19
Thin imported Italian pasta with clams in an aromatic garlic, parsley and tomato glaze (White sauce available on request).

Linguine con Gamberi..........  $19
Thin imported Italian pasta with prawns, garlic, white wine, parsley, A dash of red pepper flakes and finished with a hint of butter and cream.

Ravioli della Casa..........  $18
Hand made, filled with butternut squash and ricotta cheese with a toasted shallot, Marsala ad cream sauce with Reggiano parmigiano and hazelnuts.

Ziti alla Bolognese..........  $19
Baked in a classic meat sauce with fontina, mozzarella and Reggiano parmigiano cheeses.

Farfalle al salmone..........  $19
Imported Italian bowtie pasta laced with smoked salmon, shallots, cream and butter.

Fettuccine con funghi..........  $18
Wide imported pasta with Porcini mushrooms, Madeira wine, cream, butter and Reggiano Parmigiano.

Tortellini al Pesto..........  $18
Thin imported Italian pasta with basil, garlic and toasted pine nut pesto

* Indicates Vegetarian Dishes

All entrees include a choice of soup or salad

Osso buco alla Milanese.......... $29
Veal shank slowly braised in a light sherry wine and tomato sauce. Served with creamy saffron Risotto alla Milanese.

Bistecca al Pepe.......... $30
Select cut of aged certified Angus NY strip, with cracked peppercorns and flamed in a caramelized brandy sauce

New York Steak.......... $29
Select cut of aged certified Angus strip loin steak, char-broiled with a rosemary-garlic compound butter

Pollo alla Marsala.......... $23
Strips of fresh chicken breast sauteed in a Marsala wine,shallots, mushrooms and cream sauce with risotto alla Parmigiana.

Pollo alla Tuscana.......... $22
Grilled breast of chicken marinated in olive oil, garlic, and rosemary on a bed of Fettuccine Alfredo.

Scaloppine di vitello.......... $25
Tender milk fed veal loin smothered with mushrooms in a light lemon, butter and Marsala wine sauce.

Halibut alla Piccata.......... $26
Fresh pacific Halibut sautee with lemon, parsley and capers in a sherry wine reduction sauce.

Scampi alla Romana......... $28
Jumbo prawns sautéed with garlic, shallots, cream and flamed with brandy.

Oysters Almondine.......... $19
Fresh Pacific oysters breaded in an Almond crust and pan-fried to a golden brown

Torte di granchia.......... $25
Italian style Dungeness crab cakes in an almond crust, served with a zesty roasted red pepper and cream sauce