Insalata di Mare.......... $10
Oregon shrimp and Dungeness crab in an orange brandy dressing atop leaves of mesclun greens and romaine lettuce with an assortment of garnishes

Insalata con Pollo Tuscana.......... $9
Marinated chicken breast grilled and served on a bed of mesclun greens and romaine lettuce, tossed in our balsamic vinaigrette with parmesan cheese and an assortment of garnishes.

Insalata Caprese.......... $9
Vine ripened tomatoes and fresh mozzarella cheese drizzled with 20 yr old balsamic vinegar and extra virgin olive oil, topped with fresh basil and freshly ground black pepper.

Zuppa e insalata.......... $7
Caruso’s soup of the day served with a salad of mesclun greens and romaine lettuce with our creamy vinaigrette house dressing.

Pollo Tonnato.......... $8
Tender poached chicken breast draped with tuna, caper, and white wine sauce. An Italian classic.

Zuppa della casa     Cup.......... $5     Bowl.......... $9
Today’s soup selection prepared by our chef

Insalata della casa..........$6     Add Grilled Chicken.......... $13
Romaine hearts and Mesclun greens in balsamic vinaigrette

Insalata Caprese.......... $9
Fresh mozzarella cheese drizzled with extra virgin olive oil, vine ripened tomatoes and fresh basil

All Pasta entrees include a choice of soup or salad

Fettuccine Alfredo*.......... $15
Wide imported Italian pasta prepared in the classical style, with cream and imported Parmesan

Lasagne alla Bolognese.......... $17
Pasta layered with meat sauce, béchamel sauce and ricotta cheese then baked with three cheeses

Linguine alle vongole’..........  $17
Thin imported Italian pasta with clams in an aromatic tomato, garlic and parsley glaze (White sauce available on request)

Tortellini al Pesto*..........  $16
Cheese filled “Hats” tossed in cream, basil, pesto and Reggiano Parmesan

Tortellini aglio e olio*.......... $16
Cheese filled with a robust toasted garlic, olive oil, and parmesan cheese sauce

Ravioli della Casa.......... $17
Ask your server for this evening’s homemade selection

Rigatoni alla Bolognese.......... $17
Pasta tubes baked in meat sauce with fontina,mozzarella and Reggiano parmesan

Rigatoni alla Carbonara     $16
Pasta tubes tossed with sautéed pancetta and onion in a velvety cream sauce with parmesan

Capellini con pomodoro*.......... $15
Angel hair pasta glazed with a toasted garlic, zesty tomato and parsley sauce

Farfalle al salmone.......... $17
Imported Italian bowtie pasta laced with smoked salmon, shallots, cream and butter

Fettuccine con funghi*.......... $16
Wide imported pasta with Porcini mushrooms, Madeira wine, cream, butter and parmesan

* Indicates Vegetarian Dishes

All entrees include a choice of soup or salad

CARNE (MEAT)

Bistecca al Pepe.......... $28
Prime cut of aged certified Angus NY strip, with cracked peppercorns and flamed in a caramelized brandy sauce

New York Steak.......... $27
Prime Angus strip loin, char broiled with Madeira wine mushroom sauce

Rack of Lamb.......... $32
New Zealand lamb, marinated in Dijon mustard, red wine, olive oil and rosemarywith Madeira wine demi glace

Bistecca con Gorgonzola.......... $30
Aged beef tenderloin steak with Madeira demi-glace and Gorgonzola cream

POLLO (CHICKEN)

Pollo alla Marsala.......... $21
Strips of fresh chicken breast sauted in a Marsala wine,shallot, mushrooms and cream sauce

Pollo alla Caruso.......... $21
Breast of chicken sautéed in an exquisite wild Porcini mushroom, shallot, Madeira wine, and cream sauce

Pollo alla Tuscana.......... $20
Grilled breast of chicken marinated in olive oil, garlic, and rosemary on a bed of Fettuccine Alfredo

VITELLO (VEAL)

Scaloppine di vitello.......... $23
Tender milk fed veal loin smothered with mushrooms in a light lemon, butter and Marsala wine sauce

Vitello al Madeira.......... $22
Tender milk fed veal loin saute’d in a Porcini and Cremini mushroom, Madeira wine and cream sauce

Ossobuco.......... $25
Veal shank slowly braised in a light sherry wine and tomato sauce. Served with Risotto alla Milanese

FRUTTI D’ MARE ( FRUIT OF THE SEA)

Halibut alla Piccata.......... $24
Fresh Pacific Halibut filet with lemon and capers in a sherry wine reduction sauce

Scampi alla Romana......... $26
Jumbo prawns sautéed with garlic, shallots, cream and flamed with brandy

Oysters Almondine.......... $17
Fresh Pacific oysters breaded in an Almond crust and pan-fried to a golden brown

Torte di granchio.......... $17
Italian style Dungeness crab cakes in an almond crust, served with a zesty roasted red pepper and cream sauce