Antipasto.......... $10
A delightful assortment of marinated vegetables, seafood, meats and cheeses.

Incartare a’ date’ con pancetta.......... $9
Marcona almond and chevre stuffed dates wrapped with pancetta. Balsamic reduction.

Bruschetta Casalinga.......... $9
Italian toast with sundried tomato pesto, oregano, and melted mozzarella, provolone and romano cheeses.

Torte di granchia..........$10
Italian style Dungeness crab cakes in an almond crust with roasted red pepper sauce

Oysters Almondine..........$9
Pacific oysters pan-fried to a golden almond crust

Crostata con funghi a’ chevre..........$9
Flaky pastry with mushrooms, caramelized onion and goat cheese drizzled with balsamic vineagar reduction

Cocktail de frutti di mare..........$10
Oregon shrimp and Dungeness crab in an orange-brandy dressing with olives and slivered almonds

All Pasta entrees include a choice of soup or salad

Fettuccine Alfredo*.......... $16
Wide imported Italian pasta prepared in the classical style, with cream and imported Parmesan.

Ziti "Mac n' Cheese" di Mare.......... $17
Imported Ziti baked with a trio of cheeses, crab, shrimp, mushrooms, white wine and garlic.

Lasagne alla Bolognese.......... $18
Pasta layered with meat sauce, béchamel sauce and ricotta cheese then baked with Fontina, mozzarella, Romano, and Reggiano Parmigiano chesses.

Linguine alle vongole’..........  $18
Thin imported Italian pasta with clams in an aromatic garlic, parsley and tomato glaze (White sauce available on request).

Cappellini con proscuitti a’ pise..........  $17
Angel hair pasta with prosciutto ham, onion, peas and Pecorino Romano and cream cheese sauce.

Ravioli della Casa..........  $18
Hand made, with Maine lobster and ricotta cheese with a toasted shallot, brandy and cream sauce Reggiano Parmigiano, mushrooms and artichoke.

Ziti alla Bolognese ..........  $18
Imported macaroni tubes filled pasta baked in a classic meat sauce with fontina, mozzarella and Reggiano Parmigiano cheeses.

Cappallini del campo.......... $17
Angel hair pasta with garlic, spinach, artichokes, mushrooms and pine nuts.

Spaghetti alla Carbonara.......... $17
Thin spaghetti tossed with sautéed pancetta and onion in a velvety Reggiano Parmigiano cream sauce.

Linguine al Pesto .......... $17
Thin imported Italian pasta tossed in cream, basil pesto, diced tomato and Reggiano Parmigiano .

Spaghetti alla Puttanesca.......... $17
"Brothel" style. Spicy and zesty with Mediterranean olives, capers, red chilies, white wine and tomato sauce.

* Indicates Vegetarian Dishes

All entrees include a choice of soup or salad

CARNE (MEAT)

Parmagiana con melanzana’.......... $20
Parmesan encrusted eggplant baked in a zesty tomato sauce with fontina, mozzarella, romano and Reggiano parmigiano cheeses

Bistecca al Pepe.......... $29
Prime cut of aged certified Angus NY strip, with cracked peppercorns and flamed in a caramelized brandy sauce

New York Steak.......... $28
Certified Angus strip loin, char broiled with Madeira wine mushroom sauce

POLLO (CHICKEN)

Pollo alla Marsala.......... $22
Strips of fresh chicken breast sauteed in a Marsala wine,shallots, mushrooms and cream sauce with risotto alla Parmigiana.

Pollo alla Caprese.......... $22
Grilled chicken breast baked with fresh vine ripened tomato slices, fresh basil and provolone cheese atop a bed of wilted spinach greens & pancetta vinaigrette.

Pollo alla Tuscana.......... $21
Grilled breast of chicken marinated in olive oil, garlic, and rosemary on a bed of Fettuccine Alfredo.

VITELLO (VEAL)

Scaloppine di vitello.......... $24
Tender milk fed veal loin smothered with mushrooms in a light lemon, butter and Marsala wine sauce.

Grigliate di carne di vitello.......... $30
10 oz bone-in veal chop marinated with lemon, garlic, rosemary, oregano and olive oil. Grilled and served with herbed compound butter.

FRUTTI D’ MARE ( FRUIT OF THE SEA)

Halibut alla Piccata......... $24
Fresh pacific Halibut sautee with lemon, parsley and capers in a sherry wine reduction sauce.

Scampi alla Romana......... $27
Jumbo prawns sautéed with garlic, shallots, cream and flamed with brandy.

Gamberi Parmigiano al pesto......... $23
Parmesan encrusted prawns with pesto sauce and creamy risotto.

Oysters Almondine.......... $18
Fresh Pacific oysters breaded in an Almond crust and pan-fried to a golden brown

Torte di granchia.......... $24
Italian style Dungeness crab cakes in an almond crust, served with a zesty roasted red pepper and cream sauce